Cast Iron Cauldron, 14 Litres, with a Stand

Description

Gorenc Cast Iron Cauldrons

Gorenc cast iron cauldrons are made out of a single piece of metal, which ensures that the heat is evenly spread. You can use them over an open fire or, if you want to have complete control over the cooking temperature, over a gas burner. The main characteristic of cast iron is that it can reach and retain very high cooking temperatures, which overall improves the quality of produced meals. You can use a cauldron to prepare anything, from barley soups, paprikash, goulash, and other types of stews that have been the culinary heritage of different cultures. Cast iron cooking vessels have successfully been used by people for several centuries, so take your time and discover the delicious flavours and seductive aromas that they are offering. Using a cauldron the right way is simple: it requires a constant flame, even stirring, carefully chosen ingredients and spices, and a bit of patience, so that the ingredients, be it meat, fish, or vegetables, can cook well enough for the flavors to get mixed and the aroma developed.